Founded in 2009, Living Raw Magazine is the first publication dedicated to raw food lifestyle and culture in Australia.
Published bi-monthly, Living Raw explores a range of topics including the lifestyle and social culture of raw foodies in Australia, health and nutrition, environmental concerns, an extensive marketplace listing of raw-friendly businesses, food and recipes.
Passionate Gourmet is a cooking school with a difference. We conduct vegan and raw food preparation classes in collaboration with organic groceries and eco venues.
Our food is infused with passion. Using only the best organic produce, we show you how to create food that nourishes and delights. In our classes, you learn why raw food meals are the ultimate in taste and nutrition.
Our motto is “Enhance your palate, enhance your life”.
You know those people who you see unhappy, trapped in a job they don’t like and struggling to find a way out. Then you see them a few months later, they’re walking with their heads high and a smile on their face.
I help people make that transition.